Five-Spice Pork Medallions
| Yield: | 1 Servings |
| Categories: | Pork |
| 4 | c | Hot cooked rice; if desired |
| 1 | c | Chicken broth |
| 2 | tb | Soy sauce |
| 1/2 | ts | Five-spice powder; (up to 3/4) |
| 1/2 | ts | Grated ginger root |
| 1 | Garlic clove; minced | |
| 3/4 | lb | Pork tenderloin; cut crosswise into 1/2-inch slices |
| 1 | tb | Cornstarch |
| 1 | tb | Oil |
| 1 | c | Fresh pea pods; trimmed |
| 1 | Red bell pepper; cut into 1/4-inch strips | |
| 1 | cn | (14-oz.) baby corn nuggets; drained |
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