Five-Spice Salmon
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | ts | Chinese five-spice powder |
| 1 | ts | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Cracked black pepper |
| 4 | Salmon (4-oz) fillets; remove skin | |
| 2 | ts | Light corn-oil spread |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | ts | Chinese five-spice powder |
| 1 | ts | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Cracked black pepper |
| 4 | Salmon (4-oz) fillets; remove skin | |
| 2 | ts | Light corn-oil spread |