Five Cheese Pizza
| Yield: | 1 Servings |
| Categories: | Pizza, Appetizers |
| Whole wheat pizza dough (rec ipe) or basic crust | ||
| 2 | tb | Pine nuts |
| 2 | tb | Olive oil; plus additional for pan |
| Cornmeal for pan (optional) | ||
| 1 | ts | White wine vinegar |
| 1/2 | ts | Garlic; minced |
| 1 | sm | Zucchini; thinly sliced (ab out 3/4 cup) |
| 1/3 | c | Red onion; very thinly slic ed |
| 3/4 | c | Provolone cheese; grated |
| Coarse salt | ||
| Fresh ground pepper | ||
| 1/2 | c | Mozzarella cheese; grated |
| 1/3 | c | Bel paese cheese; slivered (get at italian groc.) |
| 1/4 | c | Gorgonzola cheese; crumbled |
| 6 | tb | Parmesan; freshly grated (i mported is best) |
| 1 | tb | Parsley; fresh, chopped |
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