Five Flavors Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Slow Cooker |
| 3 | lb | Chicken breast halves without skin |
| 1 1/4 | Inch fresh ginger root, peel and finely chop | |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Soy sauce |
| 1/2 | c | Honey |
| 3 | tb | Dry sherry |
| 2 | tb | Cornstarch |
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