Five Grain Bread
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | pk | Dried yeast |
| 1 | tb | Honey |
| 1/4 | c | Warm water |
| FOR THE SPONGE | ||
| 2 3/4 | c | Warm water |
| 2 | tb | Honey |
| 2 | tb | Molasses |
| 2 | c | All-purpose flour |
| 1 | c | Whole wheat flour |
| TO FINISH THE BREAD | ||
| 1/2 | c | Rye flour |
| 1/2 | c | Wheat berries, cooked |
| 1/2 | c | Cooked barley |
| 1/2 | c | Rolled oats |
| 4 | ts | Salt |
| 1 | c | Whole wheat flour |
| 2 | c | White flour, as needed |
| 1 | Vegetable oil spray |
Advertisement