"Five Lilies" Chowder
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | tb | Olive oil |
| 4 | c | Diced yellow onions |
| 1/4 | c | Sliced shallots |
| 1 | tb | Chopped garlic |
| 1 | c | Dry white wine |
| 1 | Bay leaf | |
| 6 | c | Mushroom stock or rich Chicken stock; fat Removed |
| Kosher Salt & Freshly Ground Black Pepper | ||
| 2 | ts | Minced fresh thyme or |
| 1 | ts | Dried |
| 2 | ts | Minced fresh oregano or |
| 1 | ts | Dried |
| 1/2 | c | Minced celery |
| 1 | c | Leeks; both white & tender Green parts |
| 2 | tb | Dry sherry |
| 2 | tb | Minced chives |
| Gremolata; * See Note |
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