Five Seed Wheat Bread
| Yield: | 1 Servings |
| Categories: |
| for 1 1/2 pound loaf | ||
| 1 | c | Water |
| 2 | tb | Salad oil |
| 2 | tb | Honey |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | c | Whole-wheat flour |
| 5 | ts | Sunflower seed |
| 5 | ts | Millet |
| 5 | ts | Mustard seed |
| 1 | tb | Sesame seed |
| 1 | tb | Poppy seed |
| 1/2 | ts | Salt |
| 1 | pk | Active dry yeast |
| Loaf: | ||
| 1 1/4 | c | Water |
| 3 | tb | Salad oil |
| 3 | tb | Honey |
| 2 | c | All-purpose flour |
| 2 | c | Whole-wheat flour |
| 2 | tb | Sunflower seed |
| 2 | tb | Millet |
| 2 | tb | Mustard seed |
| 4 | ts | Sesame seed |
| 4 | ts | Poppy seed |
| 3/4 | ts | Salt |
| 1 | pk | Active dry yeast |
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