Five Spice Beef And Noodles
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Sesame oil |
| 350 | g | Lean rump or sirloin steak; cut into strips (12 |
| ; oz) | ||
| 1 | Courgette; cut into sticks | |
| 1 | Red pepper; sliced | |
| 100 | g | Beansprouts; (4 oz) |
| 100 | g | Egg noodles; (4 oz) |
| 2 | ts | Cornflour |
| 2 | ts | Schwartz Chinese Five Spice Seasoning |
| 1 | tb | Dark soy sauce |
| 1 | tb | Honey |
| 150 | ml | Beef stock; (1/4 pint) |
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