Five Spice Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 1/4 | lb | Small red potatoes; quartered |
| 1/2 | lb | Ground beans |
| 1 | Tomato; chopped | |
| 1 | tb | Plus 2 tsp. olive oil |
| 1 | ts | Dried oregano |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | tb | Chinese five-spice powder |
| 4 | Boneless; skinless chicken breast halves, (about 1 pound) |
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