Five Spice Pork Roast
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Pork shoulder roast |
| 1 1/2 | ts | Five spice powder |
| 1 | tb | Oil |
| 3/4 | c | Apple juice |
| 1/3 | c | Dry white wine |
| 2 | tb | Soy sauce |
| 3 | tb | Cornstarch |
| 2 | tb | Water; cold |
| Hot cooked rice |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Pork shoulder roast |
| 1 1/2 | ts | Five spice powder |
| 1 | tb | Oil |
| 3/4 | c | Apple juice |
| 1/3 | c | Dry white wine |
| 2 | tb | Soy sauce |
| 3 | tb | Cornstarch |
| 2 | tb | Water; cold |
| Hot cooked rice |