Five Spice Scallops with Wilted Baby Leaves
| Yield: | 1 servings |
| Categories: |
| 125 | g | China Bay scallops; (4oz) |
| 1 | ts | Five-spice powder |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Groundnut oil |
| 2 | Cloves garlic; coarsely chopped | |
| 2 | tb | Fresh root ginger; peeled and coarsely |
| ; chopped | ||
| 1 1/2 | tb | Chinese rice wine or dry sherry |
| 2 | ts | Light soy sauce |
| 2 | ts | Sesame seed oil |
| 1 | 125 gram pac baby leaf selection |
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