Five Spice Seared Duck - Asian Greens Spring Roll (Dj/br)
| Yield: | 4 servings |
| Categories: |
| FOR THE DUCK | ||
| 2 | Duck breasts | |
| 1 | oz | Sesame oil |
| 1 | tb | Chinese five spice powder |
| 2 | ts | Kosher salt |
| FOR THE SPRING ROLLS | ||
| 8 | Spring roll wrappers | |
| 4 | oz | Asian greens |
| 1 | sm | Carrot; julienned thin |
| 1 | sm | Cucumber; juilienned thin |
| FOR THE VINEGAR | ||
| 1/2 | c | Rice vinegar |
| 1 | tb | Siracha; , (hot pepper sauce) |
| 1 | tb | Fish sauce |
| 1 | ts | Black sesame seeds |
| 2 | tb | Scallion; chopped thin |
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