Five Spice Tart with Gulab Jamun
| Yield: | 10 servings |
| Categories: |
| 48 | Gulab jamuns; sliced | |
| FOR THE BASE MIXTURE | ||
| 300 | g | Cookies; crumbled |
| 180 | g | Butter |
| 125 | g | Sugar |
| FOR THE CUSTARD | ||
| 200 | ml | Milk |
| 200 | ml | Heavy cream |
| 3 | Eggs; beaten | |
| 75 | g | Sugar |
| A pinch of cardamom powder | ||
| A few drops of vanilla essence | ||
| A pinch of clove powder | ||
| A pinch of cinnamon powder | ||
| A pinch of mild curry powder; (proprietary) |
Advertisement