Five Spice Vegetable Noodles

Yield:	4 servings
Categories:

2	tb	Oil
2		Carrots; cut into
		; matchsticks
175	g	Mange touts; halved (6oz)
1		227 gram tin water chestnuts; drained (8oz)
1	bn	Spring onions; chopped
175	g	Rice noodles; (6oz)
2	ts	Cornflour
2	ts	Schwartz Chinese Five Spice Seasoning
2	ts	Schwartz Sesame Seeds
1/2	ts	Schwartz Garlic Granules
2	ts	Sugar
2	tb	Light soy sauce
200	ml	Vegetable stock; (7 floz)