Five Spiced Salmon with Crispy Herbs and Oriental Salad
| Yield: | 1 Servings |
| Categories: | Seafood |
| 160 | g | Salmon Fillet |
| 5 | g | Chinese Five Spice Powder |
| 15 | ml | Soya Sauce |
| 10 | g | Tomato; Diced |
| 2 | ts | Vinaigrette |
| 20 | ml | Olive Oil |
| 40 | g | Mixed Salad Leaves |
| 5 | g | Deep Fried Basil, Coriander, Parsley |
| 10 | g | Water Chestnuts; Sliced |
| 10 | g | Peeled Red And Green Peppers; Julienned |
| Salt And Black Pepper |
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