Five Way Chili
| Yield: | 6 Servings |
| Categories: | Beans, Ground Chicken |
| 1/2 | ts | Olive oil |
| 1 1/2 | lb | Ground chicken breast; skinless, cooked |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 2 | Cloves garlic; minced | |
| 14 1/2 | oz | Crushed tomatoes |
| 8 | oz | No-salt-added tomato sauce |
| 3 | tb | Chili powder |
| 2 | tb | Cocoa powder |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Cumin |
| 1/4 | ts | Allspice |
| 1/8 | ts | Cloves |
| 3/4 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | lb | Spaghetti; thin, cooked |
| 15 | oz | Dark red kidney beans; drained |
| 3/4 | c | Onions; chopped |
| 3/4 | c | Fat-free cheddar cheese; grated |
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