Five Willow Sauce #3

Yield:	4 Servings
Categories:	Sauces

1	tb	Chinese sweet-and-sour pickles
2	sl	Fresh ginger root
1		Scallion stalk
1/2		Clove garlic
1	tb	Oil
1/2	c	Fish stock
1/3	c	Vinegar
2	tb	Sugar
1/2	ts	Salt
2	ts	Cornstarch
2	tb	Water
1	tb	Oil