| | FOR THE BISCUITS |
| 50 | g | Cadbury's Bournville chocolate |
| 125 | g | Butter; (4oz) |
| 25 | g | Icing sugar; sifted (1oz) |
| | A few drops of vanilla or brandy essence |
| 125 | g | Plain flour; (4oz) |
| 125 | g | Cornflour; (4oz) |
| | FOR THE FILLING |
| 25 | ml | Brandy; (1 fl oz) |
| 25 | ml | Fruit juice; (1 fl oz) |
| 1 | | 284 millilit double cream; (1/2 pt) |
| 1 | | 150 gram car natural yoghurt; (5oz) |
| 50 | g | Glace? cherries; (2oz) |
| 50 | g | Stem ginger; (2oz) |
| 7 | | Cadbury's '99' Flake; from the family box |
| | FOR THE COATING |
| 1 | | 100 g bar Cadbury's Bournville chocolate |
| | ALSO, YOU WILL REQUIRE |
| | A 6.5cm; (2 1/2 inch) biscuit |
| | ; cutter |
| | Baking trays |
