Flakey Chicken Pot Pie
| Yield: | 4 Servings |
| Categories: | Chicken, Savory Pies, Leftovers |
| 1 | c | Chicken Broth |
| 3 | Carrots; Cut In 1/2" Chunks | |
| 1 | md | Potato; Cut In 1/2" Chunks |
| 1 | Parsnip; Cut In 1/2" Chunks | |
| 1/2 | ts | Salt |
| 1 | c | Frozen Pearl Onions |
| 1 | c | Frozen Peas |
| 1 | lb | Boneless Chicken; Cut In 1" Chunks |
| 1/2 | c | Evaporated Milk |
| 1/4 | c | Flour |
| 1/2 | ts | Dried Sage |
| 1/4 | ts | Black Pepper |
| 2 | Sheets Filo Dough; 17X11, Cut In Half |
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