Flaky Angel Biscuits
| Yield: | 30 Servings |
| Categories: |
| About 5 cups all-purpose flour | ||
| 8 | ts | (2 tablespoons plus 2 teaspoons) baking powder |
| 2 | ts | Salt |
| 1 | ts | Baking soda |
| 3 | tb | Sugar |
| 1/4 | c | Cold unsalted butter |
| 1/2 | c | Cold shortening |
| 5 | ts | Dry yeast |
| 1/2 | c | Warm water |
| 1 3/4 | c | Warm buttermilk; (up to 2) |
| Melted butter; (optional) |
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