Flambeed Chicken with Creamy Gratin Potatoes
| Yield: | 2 servings |
| Categories: |
| 350 | g | Jersey Royal new potatoes; scrubbed |
| 150 | ml | Double cream |
| 1 | Garlic clove; peeled | |
| 50 | g | Unsalted butter; about |
| 2 | Skinless chicken breast fillets; trimmed | |
| Olive oil; for cooking | ||
| 1 | lg | Onion |
| 150 | ml | Red wine |
| 1 | tb | Red wine vinegar |
| 50 | g | Light muscovado sugar |
| 1 | Miniature bottle brandy | |
| 1 | 350 gram bun asparagus | |
| 6 | Rindless streaky bacon rashers | |
| Few whole chives; to garnish | ||
| Salt and freshly ground black pepper |
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