Flaming Fajitas
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Very lean skirt or bottom-round steak, cut 1/4-inch thick and trimmed of visible fat |
| 1 | Lime | |
| 4 | lg | Garlic cloves, pressed through a garlic press |
| 1 | ts | Pequin quebrado or crushed red pepper flakes (up to 2) |
| 2 | ts | Vegetable oil |
| 1/4 | c | Brandy |
| 4 | (12-inch) flour tortillas (up to 6) | |
| 4 | Romaine lettuce leaves, cut crosswise into 1-inch strips (up to 6) | |
| FOR SERVING (OPTIONAL | ||
| Salsa | ||
| Chopped onions | ||
| Chopped tomatoes | ||
| Chopped fresh cilantro | ||
| Sour cream | ||
| Guacamole |
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