Flaming Fajitas
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Very lean skirt or bottom round steak; cut 1/4" thick |
| 1 | Lime | |
| 4 | Cloves (large) garlic; pressed | |
| 1 | -(up to) | |
| 2 | ts | Pequin quebrado |
| 4 | -(up to) | |
| 6 | (12-inch) flour tortillas | |
| 1/4 | c | Dry brandy |
| 4 | -(up to) | |
| 6 | Leaves Romaine lettuce; cut crosswise in 1-inch strips | |
| Guacamole (see index) | ||
| Margarita Jalapeno Salsa (see index) | ||
| 1/4 | c | Chopped onion |
| 1 | Tomato; chopped | |
| 1/3 | c | Chopped fresh cilantro |
| 2 | c | Sour cream |
Advertisement