Flaming Mango Sauce over Homemade Vanilla Ice Cream
| Yield: | 6 servings |
| Categories: |
| 1 | c | Diced ripe mango |
| 1/4 | c | Sugar |
| 1/2 | c | Water |
| 1/4 | ts | Cinnamon |
| 1/2 | c | Dark rum |
| 1 | ts | Cornstarch; mixed together with |
| 1 | ts | Water |
| 1 | qt | Vanilla Bean Ice Cream; see * Note |
| (or best-quality store-bought vanilla ice | ||
| Cream) |
Advertisement