Flaming Ouzo Shrimp
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 6 | Very thin slices of unpeeled russet potato | |
| 6 | lg | Shrimp; (15 to 20 count), peeled and deveined |
| 1/2 | Jalapeno pepper; thinly sliced | |
| 3 | Very thin slices of garlic; (up to 4) | |
| Salt and pepper to taste | ||
| 1 | pn | Oregano |
| 1/2 | oz | Ouzo |
| 1/4 | Lemon; for juice |
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