Flaming Spinach Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 3 | lb | Spinach; rinsed and stemmed |
| 12 | oz | Bacon; diced |
| 1 | sm | Onion; chopped |
| 1/3 | c | Red wine vinegar |
| 1 1/2 | Lemons; juiced | |
| 4 | ts | Prepared mustard |
| 1/2 | c | Sugar |
| 1/4 | ts | Worcestershire sauce |
| 1 1/2 | oz | Cognac |
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