Flan (Carmel Custard)
| Yield: | 1 Servings |
| Categories: | Desserts |
| CARAMELIZED SUGAR | ||
| 10 | tb | Granulated Sugar |
| 5 | ts | Water |
| CUSTARD | ||
| 3 | Eggs | |
| 3 | Egg Yolks | |
| 1/4 | ts | Lemon Rind; Finely Grated |
| 6 | tb | Granulated Sugar |
| 2 1/2 | c | Milk |
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| Yield: | 1 Servings |
| Categories: | Desserts |
| CARAMELIZED SUGAR | ||
| 10 | tb | Granulated Sugar |
| 5 | ts | Water |
| CUSTARD | ||
| 3 | Eggs | |
| 3 | Egg Yolks | |
| 1/4 | ts | Lemon Rind; Finely Grated |
| 6 | tb | Granulated Sugar |
| 2 1/2 | c | Milk |