Flan De Coco (Coconut Flan)
| Yield: | 8 Servings |
| Categories: | Cuba, Desserts |
| 1 | c | Sugar |
| 2 | c | Half-and-half or light cream |
| 4 | lg | Eggs, lightly beaten |
| 2 | lg | Egg yolks |
| 1/2 | c | Tightly packed finely chopped shredded sweetened coconut |
| 1/2 | ts | Vanilla extract |
| Fresh berries for garnish | ||
| 1 | Preheat the oven to 350 degrees. In a small, heavy saucepan over |
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