Flan Maraichin (Custard Tart)
| Yield: | 8 Servings |
| Categories: | Tarts, Desserts |
| 450 | g | Sweet short pastry ( 1 lb) |
| 1 | pn | Flour |
| 30 | g | Butter, for greasing (1 oz) |
| 1 | Egg yolk, mixed with 1 ts | |
| DIVIDER | -- milk | |
| FILLING | ||
| 6 | Eggs | |
| 300 | g | Sugar (11 oz) |
| 1 | l | Milk ( 1 3/4 pint) |
| 1 | Vanilla pod,split lengthways | |
| 1 | Cinnamon stick | |
| EQUIPMENT | ||
| 1 | 22 cm/9 in flan ring, about | |
| DIVIDER | -- 4 cm/1 1/2 in deep | |
| Baking or dried beans |
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