Flan of Asparagus with a Tomato Coulis
| Yield: | 6 Servings |
| Categories: |
| 1 1/4 | c | Chicken stock |
| 1 | tb | Butter |
| 1 1/2 | lb | Asparagus -- green, trimmed |
| 3 | Whole eggs | |
| 1/2 | c | Cream |
| Salt, pepper | ||
| Nutmeg | ||
| 2 | Tomatoes | |
| 6 | Cherry tomatoes -- halved | |
| Asparagus -- heads |
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