Flan W/ Sauce Melba
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | pt | Half & half |
| 4 | Eggs (extra large) | |
| 1/8 | ts | Salt |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 2 | tb | Water |
| SAUCE MELBA | ||
| 14 | oz | Raspberries; fresh or frozen |
| 1/2 | c | Confectioner's sugar |
| 1 | tb | Lemon juice |
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