Flank and Greens
| Yield: | 2 Servings |
| Categories: | Beef |
| SEASONING MIX | ||
| 1 | ts | Paprika |
| 2/3 | ts | Salt |
| 2/3 | ts | Dry mustard |
| 1/2 | ts | Onion powder |
| 1/3 | ts | Garlic powder |
| 1/3 | ts | Dried thyme |
| 1/3 | ts | Ground ginger |
| 1/4 | ts | White pepper |
| 1 1/3 | ds | Black pepper |
| 1 1/3 | ds | Ground cumin |
| 2/3 | ds | Cayenne |
| =09 | ||
| 1/2 | lb | Flank steak -- scalloped |
| 2/3 | c | Onions -- chopped |
| 1 | qt | Mixed greens |
| 1 | pt | Beef stock |
| 1 2/3 | tb | Flour, all-purpose -- |
| Browned | ||
| 1 | pt | Cooked rice |
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