Flank of Veal
| Yield: | 4 servings |
| Categories: |
| 1 | kg | Flank. |
| 3 | Carrots | |
| 3 | Tomatoes | |
| 3 | Onions | |
| 3 | Garlic cloves. | |
| 1 | Sprig thyme. | |
| 1 | Bay leaf. | |
| 1 | c | Dry white wine. |
| 3 | tb | Groundnut oil. |
| Salt; pepper mill. |
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| Yield: | 4 servings |
| Categories: |
| 1 | kg | Flank. |
| 3 | Carrots | |
| 3 | Tomatoes | |
| 3 | Onions | |
| 3 | Garlic cloves. | |
| 1 | Sprig thyme. | |
| 1 | Bay leaf. | |
| 1 | c | Dry white wine. |
| 3 | tb | Groundnut oil. |
| Salt; pepper mill. |