Flank Steak

Yield:	4 Servings
Categories:	Meat

1	tb	Salad oil
1/2	c	Soy sauce
1/4	c	Sugar
2	tb	Dry sherry or dry white wine
1	ts	Ground ginger
1		Clove garlic; minced
1/2	ts	Accent
		Bacon strips
2	lb	Flank steak (scored)

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