Flank Steak Creole
| Yield: | 4 Servings |
| Categories: | Beef, Slow Cooker |
| 1 1/2 | lb | Flank steak |
| Salt and pepper | ||
| 2 | tb | Green pepper; chopped |
| 1 | tb | Tomato paste |
| 1/2 | ts | Horseradish |
| 1/4 | ts | Sugar |
| 1/2 | c | Water |
| 2 | c | Stuffing mix - herb-seasoned |
| 2 | tb | Cornstarch |
| 1/4 | c | Cold water |
| 1 | tb | Tomato paste |
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