Flank Steak Creole
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Flank steak |
| 1 | Salt & pepper | |
| 2 | tb | Green pepper; chopped |
| 2 | tb | Onion; chopped |
| 1 | tb | Tomato paste |
| 1/2 | ts | Prepared horseradish |
| 1/4 | ts | Sugar |
| 1/2 | c | ;Water |
| 2 | c | Stuffing mix, herb-seasoned |
| 1/4 | c | ;Water, cold |
| 2 | ts | Cornstarch |
| 1 | tb | Tomato paste |
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