Flank Steak Haddad
| Yield: | 1 servings |
| Categories: |
| 1/2 | c | Soy sauce |
| 1/2 | c | Olive oil |
| 8 | Garlic cloves; chopped | |
| 3 | tb | Packed light brown sugar |
| 2 | tb | Sherry wine vinegar |
| 4 | ts | Chopped fresh ginger |
| 1 | lg | Flank steak; (about 2 1/4 pounds) |
| Freshly ground pepper |
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