Flank Steak Hero
| Yield: | 1 Servings |
| Categories: |
| MARINADE | ||
| 3 | tb | Red wine |
| 3 | tb | Coarse-grain mustard |
| 1 | tb | Olive oil |
| 2 | ts | Minced garlic |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| SANDWICH | ||
| 1 | lb | Flank steak; 3/4-inch thick |
| 1/3 | c | Mayonnaise |
| 1 | tb | Chopped fresh tarragon or 1 teaspoon dried |
| 1 | lg | (8 oz.) sweet onion; cut into 1/2-inch-thick slices |
| 1 | tb | Water |
| 2 | ts | Olive oil |
| 1 | Seeded 18-inch loaf Italian bread (1 lb.); split lengthwise | |
| 1 | bn | (2 oz.) arugula; stems removed |
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