Flank Steak in Garlic Pitas
| Yield: | 10 Servings |
| Categories: | Meats, Appetizers |
| 2 | Beef flank steaks(2 lbs.ea) | |
| 1/4 | c | Honey |
| 1 | tb | Grated gingerroot |
| 2 | tb | Soy sauce |
| 1 | cn | Or bottle (12 oz.) beer |
| Garlic Pitas: | ||
| 1/3 | c | Margarine or butter |
| 2 | Cloves garlic, crushed | |
| 10 | Pita breads (6"in diameter) |
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