Flank Steak in Mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 | lb | Flank steak |
| 1/4 | c | Sauterne wine |
| 1 | tb | Soy sauce |
| 1 | Clove garlic -- minced | |
| 10 1/2 | oz | Beef broth |
| 1 | tb | Catsup |
| 1 | ts | Mustard |
| 1 | tb | Minced onions |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 1/4 | lb | Fresh much -- sliced |
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