Flank Steak Oriental
| Yield: | 1 Servings |
| Categories: |
| 1 | Flank steak; (approx 2 lbs.) | |
| MARINADE PER STEAK | ||
| 3/4 | c | Dark Soy Sauce; (Kikooman's at our house) |
| 1/2 | c | Dry Sherry; (NOT cooking sherry please) |
| 3 | tb | Spn Finely chopped fresh ginger |
| 3 | Cloves of garlic smashed and chopped; or more | |
| 2 | tb | Spn Hot sauce; (the original calls for Tabbasco, used Tabbasco Habenero last night) |
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