Flank Steak Salad with Cantaloupe
| Yield: | 6 Servings |
| Categories: | Meats, Salads |
| 1 | Bottle (8oz.) Italain salad dressing | |
| 2 | ts | Finely shredded lemon peel |
| 1 | lb | Beef flank steak |
| Lemon-pepper seasoning | ||
| 1/2 | lb | Fresh haricotes vert or other young, tender green beans, trimmed |
| 5 | c | Torn lettuce leaves |
| 3 | c | Fresh watercress or arugula |
| 1 | md | Cantaloupe; cut into wedges |
| Teardrops or other cherry tomatoes, (optional) |
Advertisement