Flank Steak with Asian Barbecue Sauce
| Yield: | 1 servings |
| Categories: |
| 1 | Flank steak; (about 2 pounds/ 1 | |
| ; kg) | ||
| Salt and freshly ground black pepper; to taste | ||
| ASIAN BARBECUE SAUCE | ||
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic; chopped | |
| 1 | sm | Onion; minced |
| 1 | tb | Chopped fresh ginger |
| 1/4 | c | Mirin wine or sake |
| 1/4 | c | Brown sugar |
| 1/4 | c | Hoisin sauce |
| 1/4 | c | Rice vinegar |
| 1/4 | c | Tomato puree |
| Soy sauce; to taste | ||
| 1/2 | ts | Hot pepper flakes |
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