Flank Steak with Black Beans and Rice
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef |
| 1 1/2 | lb | Flank steak |
| 3 | tb | Vegetable oil |
| 2 | Bay leaves | |
| 5 | c | Beef stock |
| 4 | tb | Olive oil |
| 2 | Onions; chopped | |
| 6 | Garlic cloves; minced | |
| 1 | tb | Dried oregano |
| 1 | tb | Ground cumin |
| 2 | lg | Tomatoes; seeded, chopped |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Caraotas Negras (Black Beans); see * Note | ||
| Cooked white rice | ||
| 2 | tb | Vegetable oil |
| 6 | Eggs |
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