Flank Steak with Garlic Wine Sauce
| Yield: | 4 Servings |
| Categories: | Meats, Garlic, Main Dishes |
| 1 1/2 | lb | Flank Steak (1 piece) |
| 2 | tb | Unsalted Butter |
| 2 | tb | Thinly Slice Scallions |
| Garlic Puree(1 head Roasted) | ||
| Salt & Pepper, To Taste | ||
| 2 | tb | Unsalted Butter, Softened |
| 1 | c | Dry Red Wine |
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