Flank Steak with Honey Glaze
| Yield: | 1 servings |
| Categories: |
| 3 | tb | Olive oil |
| 3 | tb | Lime juice |
| 1 | Chopped garlic clove | |
| 1 | ts | Ground cumin |
| 1 | lb | Flank steak |
| 2 | tb | Honey |
| 1 | tb | Dijon mustard |
| 1 | tb | Hoisin sauce |
| 1 | ts | Lime juice |
| 1 | Chopped garlic clove | |
| 2 | ts | Minced chipotle chilies - reconstituted; chopped |
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