Flank Steak with Lime-Chipotle Sauce
| Yield: | 2 Servings |
| Categories: |
| 1/2 | lb | Flank steak; (or tri-tip) |
| 1/2 | c | Honey |
| 2 | tb | Chipotle chiles; in adobo minced |
| 3 | tb | Dijon mustard |
| 1/2 | c | Lime juice |
| 3 | Cloves garlic; minced | |
| 1/2 | ts | Ground allspice |
| 1 | ts | Ground cumin |
| 1/2 | c | Cilantro; chopped |
| Salt and fresh ground pepper to taste |
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