Flank Steak with Peppers Stir Fry
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Flank steak |
| 3 | tb | Soy sauce; reduced sodium |
| 3 | tb | Vegetable oil |
| 4 | ts | Cornstarch |
| 1 | Bell pepper; red or green | |
| 1 | Onion; medium sized | |
| 2 | Celery; stalks | |
| 1/2 | c | Beef broth |
| 1/4 | ts | Black pepper |
| 5 | Fresh ginger; slices 1/4"thk |
Advertisement