Flank Steak/london Broil
| Yield: | 1 Servings |
| Categories: |
| Flank steak | ||
| BORDELAISE SAUCE | ||
| 2 | tb | Margarine |
| 2 | tb | Minced shallots |
| 3/4 | c | Red wine |
| 1 1/2 | c | Beef gravy; (you can used canned) |
| 2 | tb | Lemon juice |
| 2 | tb | Minced parsley |
| Salt & cayenne pepper to taste | ||
| 3/4 | c | Sliced mushrooms; (saute them before adding in a little margarine or oil) |
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