Flapjacks
| Yield: | 1 servings |
| Categories: |
| 100 | g | Butter; (4oz) |
| 100 | g | Soft brown sugar; (4oz) |
| 75 | g | Golden syrup; (3oz) |
| 250 | g | Medium or coarse oatmeal; (porridge oats are |
| ; suitable) (8oz) | ||
| 2 | Heaped teaspoons ground ginger |
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| Yield: | 1 servings |
| Categories: |
| 100 | g | Butter; (4oz) |
| 100 | g | Soft brown sugar; (4oz) |
| 75 | g | Golden syrup; (3oz) |
| 250 | g | Medium or coarse oatmeal; (porridge oats are |
| ; suitable) (8oz) | ||
| 2 | Heaped teaspoons ground ginger |